About Us

STAFF

Management

Charles Packard

General Manager
702.967.3210

Jessica Wagley

Club Accountant
702.254.0564

Brenda Raffety

Clubhouse facilities Manager
702.967.3206

Darden Nicks

Director of Agronomy
702.254.3703

Golf

Ben Buck

Head Golf Professional
702.967.3213

Samuel Coniate

Tournament Coordinator
702.570.4271

Food & Beverage

Rich Feuerstein

Food & Beverage Director
702.254.3250

Andrew Rockerman

Executive Chef
702.254.3250

Event and Tournament Sales

Sahar Panahizadeh

Private Event Sales Director
702.967.3209

Brian Dyke

Tournament Sales Director
702.854.3804

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ANGEL PARK TEE TIME OPTIONS

Cancellation/Change Policy: If you need to CANCEL or REDUCE the number of players in your group, do so 48 HOURS prior to your tee time. If the tee time is not cancelled before the 48-hour window or there are NO SHOWS within the group on the day of play, the credit card on file will be charged for 75% of the reserved green fee.